1

Hydration—structure—function relationships of polysaccharides and proteins

Year:
1989
Language:
english
File:
PDF, 788 KB
english, 1989
2

Milk Curdling by Rennet under High Pressure

Year:
1987
Language:
english
File:
PDF, 522 KB
english, 1987
4

Potentiometric studies of hydrophobic effect on ion binding of ionic dextran derivatives

Year:
1975
Language:
english
File:
PDF, 555 KB
english, 1975
5

Circular dichroism study on polyelectrolytic properties of carboxymethyldextran

Year:
1979
Language:
english
File:
PDF, 779 KB
english, 1979
7

Vacuum-ultraviolet circular dichroism analysis of biomolecules

Year:
2006
Language:
english
File:
PDF, 365 KB
english, 2006
10

Electroviscosity of polyelectrolyte solutions

Year:
1991
Language:
english
File:
PDF, 811 KB
english, 1991
14

Selective interaction of calcium and magnesium ions with ionic dextran derivatives

Year:
1979
Language:
english
File:
PDF, 293 KB
english, 1979
16

Sorption properties of polypropylene

Year:
1971
Language:
english
File:
PDF, 571 KB
english, 1971
25

Compressibility-structure relationship of globular proteins

Year:
1986
Language:
english
File:
PDF, 1.07 MB
english, 1986
39

Flexibility of food proteins as revealed by compressibility

Year:
1991
Language:
english
File:
PDF, 744 KB
english, 1991
41

Effect of pressure on the sol-gel transition of carrageenans

Year:
1985
Language:
english
File:
PDF, 745 KB
english, 1985
44

Effect of pressure on the sol-gel transition of gelatin

Year:
1991
Language:
english
File:
PDF, 570 KB
english, 1991
47

Thermodynamic and kinetic examination of protein stabilization by glycerol

Year:
1981
Language:
english
File:
PDF, 1.17 MB
english, 1981
49

Effect of temperature on the compressibility of native globular proteins

Year:
1989
Language:
english
File:
PDF, 580 KB
english, 1989